A True Taste of Africa
Where the spirit of safari meets the art of open-flame grilling!

Step into one of Nairobi’s most iconic culinary landmarks—Carnivore Restaurant—for a dining experience that is as bold and unforgettable as Africa itself. Renowned worldwide, Carnivore has earned its reputation as the ultimate “Beast of a Feast,” where the thrill of a traditional African nyama choma (barbecue) is brought to life with flair, flavor, and fun.

Upon arrival, you’ll be welcomed by the rich aroma of sizzling meats as they roast over a massive charcoal pit at the center of the restaurant. Expert carvers, known as “nyama waiters,” serve a generous selection of meats right at your table—from skewers of perfectly grilled beef, lamb, and chicken to more exotic options like ostrich, crocodile, or camel, depending on availability and season.

Accompaniments include a variety of freshly prepared salads, sauces, and traditional African side dishes, as well as signature Carnivore desserts. For those who prefer non-meat options, a vegetarian menu is also available.

Pair your meal with Carnivore’s famous Dawa cocktail—a refreshing blend of vodka, lime, and honey—or explore their extensive selection of local and international beverages.

The vibrant, safari-inspired atmosphere, live music, and warm Kenyan hospitality all come together to make Carnivore more than just a restaurant—it’s a celebration of culture, cuisine, and camaraderie.

Whether you’re wrapping up a day of safari or simply looking for a memorable night out in Nairobi, dining at Carnivore is a must-do experience.